Question

What best describes amylose​

Answer 1

Answer:

Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds. Because of its tightly packed helical structure, amylose is more resistant to digestion than other starch molecules and is therefore an important form of resistant starch.

Explanation:

Answer 2

Answer:

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Amylose is known as a linear polymer, but is not defined as just a straight chain molecule. It frequently forms a helix and is thought to intertwine even through the several layers of amylopectin.