Question

What can be prevented by adding
antioxidants to food?​

Answer 1

Rancidty

antioxidant is a substance which prevents oxidation

Hope it helps you !!

Answer 2

Answer:

Rancidity.

What is Rancidity:

Rancidity refers to spoilage of food in such a way that we cant consume it anymore.

Food turns rancid when the fats and oils within them get oxidized.

What is Antioxidants:

Antioxidants are preservatives in fats and oil containing food items which slow down the formation of rancidity due to oxidation.

Natural antioxidants include ascorbic acid and tocopherols.

Hope This Helps You

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