What can be prevented by adding
antioxidants to food?
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Answered by
3
Rancidty
antioxidant is a substance which prevents oxidation
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Answered by
1
Answer:
Rancidity.
What is Rancidity:
Rancidity refers to spoilage of food in such a way that we cant consume it anymore.
Food turns rancid when the fats and oils within them get oxidized.
What is Antioxidants:
Antioxidants are preservatives in fats and oil containing food items which slow down the formation of rancidity due to oxidation.
Natural antioxidants include ascorbic acid and tocopherols.
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