Question

what can you do to prevent food wastage and spoilage​

Answer 1

Here are some tips to help you reduce your risk of food poisoning at home.

1. Wash your hands. ...
2. Wash worktops. ...
3. Wash dishcloths. ...
4. Use separate chopping boards. ...
5. Keep raw meat separate. ...
6. Store raw meat on the bottom shelf. ...
7. Cook food thoroughly. ...
8. Keep your fridge below 5C.

please follow me.

Answer 2

Explanation:

How to preserve food in the fridge

1. Keep meat uncut and wrapped until ready to eat. ...
2. Keep fruits and vegetables separate. ...
3. Evenly place food items on the shelves. ...
4. Avoid washing fresh produce. ...
5. Hot food items should be cooled first. ...
6. Freeze small quantities of food at a time. ...
7. Store washed fresh herbs in zip lock bags.