What can you learn about farming in the ancient Egyptian civilization?
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Egyptians grew crops such as wheat, barley, vegetables, figs, melons, pomegranates and vines. They also grew flax which was made into linen. The most important crop was grain. The ancient Egyptians used grain to make bread, porridge and beer.
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The civilization of ancient Egypt was indebted to the Nile River and its dependable seasonal flooding. Their farming practices allowed them to grow staple food crops, especially grains such as wheat and barley, and industrial crops, such as flax and papyrus. ... They excelled in horticulture.
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