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1. Why are hiring and promoting from within popular in the hospitality industry? What are the disadvantages of this strategy?
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Promoting from within can lead to competitiveness among staff members vying for the same position. When one person is promoted, bad feelings can result in the people left behind. This can lead to dissatisfaction at work, poor work performance and even resentment from employees who feel slighted or overlooked.
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Explanation:
Promoting from within can lead to competitiveness among staff members vying for the same position. When one person is promoted, bad feelings can result in the people left behind. This can lead to dissatisfaction at work, poor work performance and even resentment from employees who feel slighted or overlooked.
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