what canapes of fish?
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A canapé (French: [kanape]) is a type of hors d'œuvre, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker wrapped around or topped with some savoury food, held in the fingers and often eaten in one bite.
The purpose of the canapé is to encourage drinking, so they are often salty or spicy, and should be manageable with one hand so the other is free to clutch a cocktail. The rule of thumb is that they should be eaten in no more than two bites.
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The combination of dark bread, potato, fish, onion and crème fraiche tastes just divine!
These fish canapés are a very popular party food in Estonia, Sweden and Finland although they may slightly vary from country to country.
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