what caused foodhow can we prevent this rotting in fruits and vegetables
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fruits and vegetables are stored in cold storages where the temperature is maintained between 0-4 degree. the low temperature prevent growth of microorganisms. it also stops the action of enzymes prevent in fruits and vegetables and prevent their spoilage....
thank u!!
fruits and vegetables are stored in cold storages where the temperature is maintained between 0-4 degree. the low temperature prevent growth of microorganisms. it also stops the action of enzymes prevent in fruits and vegetables and prevent their spoilage....
thank u!!
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