What causes a danger of food poisoning in canned food? How can we prevent this danger
Answers
Answer:
food poisoning can be avoided by not letting mosquitos sit on your food .
it is because mosquitoes fly all over and also they are the carriers of contagious diseases .
they can spread viruses like COVID19 And bacterias ...
Answer:
Food contamination is not just limited to foods you may consider risky, such as chicken or fish. Prepared fruits, vegetables and salads can also be potentially dangerous. Contaminated food will usually look, smell and taste normal. Food poisoning bacteria can grow and multiply on some types of food more easily than others.
Potentially high-risk foods include:
raw and cooked meat, including poultry such as chicken and turkey, and foods containing these, such as casseroles, curries and lasagne
dairy products, such as custard and dairy-based desserts like custard tarts and cheesecake
eggs and egg products, such as quiche
smallgoods such as hams and salamis
seafood, such as seafood salad, patties, fish balls, stews containing seafood and fish stock
cooked rice and pasta
prepared salads like coleslaws, pasta salads and rice salads
prepared fruit salads
ready-to-eat foods, including sandwiches, rolls, and pizza that contain any of the foods above.
How to prevent food poisoning
There are some simple rules you can follow to minimise the risk of food poisoning. You should take steps to:
prevent food from being contaminated
prevent the bacteria in the food from growing and multiplying.