Biology, asked by gaurav8297, 1 year ago

what causes bread and cake are fluffy

Answers

Answered by Vivekdemon

4

fungus....

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.......

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Answered by Sumanmi

11

The baking soda used in cakes and breads evolve CO2 on baking. This release of carbon dioxide and also the action of certain yeasts, the cakes become fluffy

Hope it helps

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