What causes food spoilage?
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Factors that can cause food to spoil include microbial, chemical and physical reactions which affect the taste, smell and appearance of a product. Microorganisms are common in foods, especially bacteria, yeasts and molds. These microorganisms are all around us and naturally present in some foods.
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What causes food spoilage?
Spoilage of food involves any change which renders food unacceptable for human consumption and may result from a variety of causes, which include: Insect damage; Physical injury due to freezing, drying, burning, pressure, radiation; Activity of indigenous enzymes in plant and animal tissues; Chemical changes
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