What causes large holes in Swiss Pizza?
(a) CO2
(b) O2
(c) Air
(d) Air bubble
Answers
Answered by
0
Answer:
co2 (a) , as yeast is used during baking it and due to heating there is formation of gase co2 which makes holes in swiss pizza later it is removed during taking out of it ....
Explanation:
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Answered by
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Answer:
(a) CO2
Explanation:
Because Swiss cheese is made at a warm temperature – around 70 degrees Fahrenheit – the cheese is soft and malleable. So as the bacteria grow, the gases they emit end up creating round openings.
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