What causes rancidity and name the antioxidant whuch prevents rancidity
Answers
Answered by
0
Answer:
aerial oxidation of foods containing fats and oil causes rancidity. It is characterized by a change in smell and taste of food
antioxidant is ascorbic acid
Answered by
0
Answer:
Explanation:
when oils and fats get oxidised and there smell and taste changes in food is called rancidity
prevent store in air tight container
by adding antioxidents
Similar questions