what causes rancidity? Name an antioxidant which prevents rancidity
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Lipid oxidation is one of the major reasons that foods deteriorate and is caused by the reaction of fats and oils with molecular oxygen leading to off-flavours that are generally called rancidity. ... The other cause of rancidity is by a combination of enzymes and moisture.
Butylated hydroxyl anisole is used to prevent rancidity in foods.
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rancidity is caused due to some fectprs like water
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