what causes the dough to rise when yeast is added to it
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Answered by
12
hey friend here's you are answer
when yeast is added
due to the process respite it releases gas
co2 so it makes it to rise
when yeast is added
due to the process respite it releases gas
co2 so it makes it to rise
aakash3333:
don't for get to thank me
Answered by
5
heya!
here is your answer.
Yeast cells thrive on simple sugars. As the sugars are metabolized, carbon dioxide and alcohol are released into the bread dough, making it rise.
plse mark as brainlist n follow
here is your answer.
Yeast cells thrive on simple sugars. As the sugars are metabolized, carbon dioxide and alcohol are released into the bread dough, making it rise.
plse mark as brainlist n follow
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