what causes the inside of mango to be juicy?as in zoology terms
Answers
Answer:
Mangifera indica, commonly used herb in ayurvedic medicine. Although review articles on this plant are already published, but this review article is presented to compile all the updated information on its phytochemical and pharmacological activities, which were performed widely by different methods. Studies indicate mango possesses antidiabetic, anti-oxidant, anti-viral, cardiotonic, hypotensive, anti-inflammatory properties. Various effects like antibacterial, anti fungal, anthelmintic, anti parasitic, anti tumor, anti HIV, antibone resorption, antispasmodic, antipyretic, antidiarrhoeal, antiallergic, immunomodulation, hypolipidemic, anti microbial, hepatoprotective, gastroprotective have also been studied. These studies are very encouraging and indicate this herb should be studied more extensively to confirm these results and reveal other potential therapeutic effects. Clinical trials using mango for a variety of conditions should also be conducted.
- Answer:
- Answer:Red or Green Mangos
- Answer:Red or Green MangosLet hard fruit sit at room temperature until it ripe/soft. Do not refrigerate mangos for long periods or you risk damaging them from the inside. If you do, the flesh will start to turn dark brown and you will offset the flavor; this is commonly known as chilling injury.