English, asked by nagarju9A, 5 months ago

what changes do you observe in the dough

Answers

Answered by rajatjohari2016
6

The yeast changes the sugar in the dough into carbon dioxide gas and ethanol. The gas, trapped in the dough, makes it rise; the alcohol produced during fermentation evaporates during baking. Dough made with baker's yeast rises slowly over a long time.

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