English, asked by nagarju9A, 8 months ago

what changes do you observe in the dough

Answers

Answered by rajatjohari2016

The yeast changes the sugar in the dough into carbon dioxide gas and ethanol. The gas, trapped in the dough, makes it rise; the alcohol produced during fermentation evaporates during baking. Dough made with baker's yeast rises slowly over a long time.

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