Question

what changes do you observe when yeast is added to Maida dough? ​

Answer 1

Answer:

The maida dough gets fermented when the Yeast is added.

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Answer 2

Answer:

In bread making (or special yeasted cakes), the yeast organisms expel carbon dioxide as they feed off of sugars. As the dough rises and proofs, carbon dioxide is formed; this is why the dough volume increases. The carbon dioxide expands and moves as the bread dough warms and bakes in the oven

Explanation: