What changes occur in the following during digestion?
(a) starch (b) fats (c) proteins
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⭐Fat changes into Fatty acid✔️
⭐Proteins changes into Amino acid✔️
⭐Starch breaks down to shorter glucose chains. This process starts in the mouth with salivary amylase. The process slows in the stomach and then goes into overdrive in the small intestines. The short glucose chains are broken down to maltose and then to glucose✔️
⭐100/100⭐ = 100%♦️.
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Option B
Fats
- The body is capable of synthesizing maximum fatty acids
- The Some compounds that are soluble in organic solvents
- At Solid at room temperature
- Mostly derived from the animal
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