What characteristics of the milk are regulated and monitered
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In the United States, milk is governed through a series of state rules and regulations based on the federal Pasteurized Milk Ordinance, or PMO. This ordinance guides the state programs to ensure that no major milk-borne disease outbreaks occur. ... States that allow the sale of raw milk on the farm
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Quality control tests are vital to support activities for hygiene and food standards to meet regulatory and customer demands.Low bacterial counts and low somatic cell counts are the key indicators of milk quality, and as their numbers increase, there is a higher risk for contamination of milk and cheese with pathogens.
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