What characters should be considered for selection of a plant variety for crop improvement ?
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Higher yeild:
Main aim is to improve productivity of ecenomic produce
Improved quality
Better quality better price and fame in the market
Biotic and abiotic resistance
Should be able to withstand biotic (pests) and abiotic factors (drought)
Changes in maturity duration
Short term maturity plants are preferred
Photo insensitivity and thermo insensivity
This will allow crop varieties in crossing cultivation boundaries.
Desirable agronomic traits
Tallness high tillering and profuse branching increase production
Wider adaptability
We can grow crop in different environmental conditions
Main aim is to improve productivity of ecenomic produce
Improved quality
Better quality better price and fame in the market
Biotic and abiotic resistance
Should be able to withstand biotic (pests) and abiotic factors (drought)
Changes in maturity duration
Short term maturity plants are preferred
Photo insensitivity and thermo insensivity
This will allow crop varieties in crossing cultivation boundaries.
Desirable agronomic traits
Tallness high tillering and profuse branching increase production
Wider adaptability
We can grow crop in different environmental conditions
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