what chemical does salt has as it releases moisture when it is added to vegetable like okra (bhindi)???
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Answer:
hey mate
Explanation:
Wash uncut Okra under running water, and then pat it dry with a cloth towel before cutting. This is the most important step in making sure you have non-slimy Okra. Some say that soaking Okra in a Vinegar and Water (mix together 1 cup Vinegar in a litre of water) solution for an hour can help reduce the slime.
Answered by
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Exosmosis is the process of movement of water molecules from the inner portions of the cell outside, where the solution is hypertonic due to the presence of salt and thus by adding salt to the vegetables it releases water
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