What chemical reaction takes place during vinegar production? Explanation of process
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Explanation:
Vinegar is a solution of acetic acid produced by a two-step bioprocess. In the first step, fermentable sugars are transformed into ethanol by the action of yeast. In the second step, AAB oxidize the ethanol into acetic acid in an aerobic process.
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Vinegar is a solution of acetic acid produced by a two-step bioprocess. In the first step, fermentable sugars are transformed into ethanol by the action of yeast. In the second step, AAB oxidize the ethanol into acetic acid in an aerobic process
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