Question

what common factor makes cake delicous and presentable​

Answer 1

Answer:

$\large\mathbb{\underbrace\red{ANSWER}}$

Leaveners, like baking soda or powder, produce carbon dioxide bubbles, which are trapped by the starch in the batter and expand during baking, causing the cake to rise. Fats, like butter, shortening, or oil, help gluten formation while providing moisture for the cake.

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