Question

What components are present in curd ?​

Answer 1

Answer:

Coagulated casein assumes a solid or gellike structure (the curd), which traps most of the fat, bacteria, calcium, phosphate, and other particulates. The remaining liquid (the whey) contains water, proteins resistant to acidic and enzymatic denaturation (e.g., antibodies), carbohydrates (lactose), and minerals.

Explanation:

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Answer 2

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Coagulated casein assumes a solid or gellike structure (the curd), which traps most of the fat, bacteria, calcium, phosphate, and other particulates. The remaining liquid (the whey) contains water, proteins resistant to acidic and enzymatic denaturation (e.g., antibodies), carbohydrates (lactose), and minerals.