What concentration of salt is used to wash salad?
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burette (also buret) is a graduated glass tube with a tap at one end, for delivering known volumes of a liquid, especially in titrations. It is a long, graduated glass tube, with a stopcock at its lower end and a tapered capillary tube at the stopcock's outlet. The flow of liquid from the tube to the burette tip is controlled by the stopcock valve. There are two main types of burette; the volumetric burette and the Piston burette or Digital burette.
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Once the lettuce is clean, put on the lid and turn the handle, spinning the lettuce until dry. In addition to cleaning lettuce, you may want to consider adding a couple tablespoons of salt to the water to help eliminate any possible bacteria that may be present. Do not use bleach.
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