Question

What conditions will speed up the process of browning in apple

Answer 1

Answer:

The conditions that will speed up the process of browning in apples are:

1.Cutting apples with a rusted knife or storing them in a copper bowl will cause the chemical reaction causing the brown colour ration to occur faster.

2.The pH level on the surface of the cut fruit and vegetables also affects the browning process.

3.Cutting an apple leads to browning of apples due to oxygen.