Art, asked by joysehgal5537, 8 months ago

What controls the cooking of food in a microwave oven

Answers

Answered by amanbiswas121259

4

nnñnnnnn temperature

Answered by themeowcat

0

Explanation:

"Microwave ovens cook food by generating intermolecular friction between the molecules of the food. The microwaves cause water molecules to vibrate; the increased friction between the molecules results in heat. Microwaves could affect your tissue in a similar way if they were able to escape from the microwave oven.

HOPE IT HELPS YO✨️

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