Question

What controls the cooking of food in a microwave oven

Answer 1

nnñnnnnn temperature

Answer 2

Explanation:

"Microwave ovens cook food by generating intermolecular friction between the molecules of the food. The microwaves cause water molecules to vibrate; the increased friction between the molecules results in heat. Microwaves could affect your tissue in a similar way if they were able to escape from the microwave oven.

HOPE IT HELPS YO✨️