What cooking method is used when cooking with a microwave?
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Answer:
With microwave cookery, food is cooked primarily by the generation of heat within the food itself. This is referred to as volume heating. because its effect is throughout the product (16.17). Air in the oven and the food container is warmed only as they receive heat from the food.
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1
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Hope it helps you.
Explanation:
With microwave cookery, food is cooked primarily by the generation of heat within the food itself. This is referred to as volume heating, because its effect is throughout the product. Air in the oven and the food container is warmed only as they receive heat from the food.
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