Question

What could happen, if milk is preserved without pasteurisation ?​

Answer 1

Raw milk is milk from cows, sheep, and goats — or any other animal — that has not been pasteurized to kill harmful bacteria. Raw milk can carry dangerous bacteria such as Salmonella, E. coli, Listeria, Campylobacter, and others that cause foodborne illness, often called “food poisoning

Answer 2

Answer:

Consumption leads to diseases

Explanation:

If milk is preserved without pasteurization , most of the naturally occuring harmful bacteria in milk survive and can cause dreadful diseases like cholera, typhoid, tuberculosis and so on.