what country is haggis from?
Answers
Answered by
30
Answer:
Scotland
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Haggis, the national dish of Scotland,
Answered by
5
Answer:
Scotland
Explanation:
Haggis, the national dish of Scotland, a type of pudding composed of the liver, heart, and lungs of a sheep (or other animal), minced and mixed with beef or mutton suet and oatmeal and seasoned with onion, cayenne pepper, and other spices. The mixture is packed into a sheep’s stomach and boiled.
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