what created chass in the state of bengal
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Chaas is made by churning yogurt (curds/dahi) and cold water together in a pot, using a hand-held instrument called madhani (whipper). This can be consumed plain or seasoned with a variety of spices. Chaas can be made from fresh yogurt, and the natural flavour of such chaas is mildly sweet.
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Chaas is a dahi (yogurt)-based drink popular across the Indian subcontinent. It is also written chhaachh. In the Bengal region of the Indian subcontinent, it is called ghol. ...
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