Question

what did farmer eat before they started cultivation of crops?​

Answer 1

Answer:

Starting from around 9500 BC, the eight Neolithic founder crops – emmer wheat, einkorn wheat, hulled barley, peas, lentils, bitter vetch, chickpeas, and flax – were cultivated in the Levant.[2] Rye may have been cultivated earlier, but this claim remains controversial.[3] Rice was domesticated in China by 6200 BC[4]

Explanation:

Answer 2

Answer:

I don't know what is the answer