What did the Chinese emperor do before drinking water
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Answer:
After suffering through a long hot day with the sun beating down our backs, a bottle of cold water sounds like the perfect solution. Reaching for that can of icy soda from the fridge or ordering a frosty beer from a bar also sound like good plans. In Western countries, we often take our beverages cold – and not just on hot days, but when dining out to dinner, with popcorn at theatres, or sometimes just as a treat by itself.
However, consuming cold drinks may not be the norm internationally.
Answer:The history of tea in China is long and complex, for the Chinese have enjoyed tea for millennia. Scholars hailed the brew as a cure for a variety of ailments; the nobility considered the consumption of good tea as a mark of their status, and the common people simply enjoyed its flavour. In 2016, the discovery of the earliest known physical evidence of tea from the mausoleum of Emperor Jing of Han (d. 141 BCE) in Xi'an was announced, indicating that tea from the genus Camellia was drunk by Han Dynasty emperors as early as the 2nd century BCE.[1] Tea then became a popular drink in the Tang (618–907) and Song (960–1279) Dynasties.[2]
Explanation:Hope it helps