what did the women eat for luncheon? Frome class 7 (English ferry book )chapter-7 The Luncheon
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Lunch, an abbreviation for luncheon, is a meal eaten around midday. During the 20th century, ... In recent times, a meal called "brunch" was created by combining breakfast with lunch (see related article). ... As late as 1945, Emily Post wrote in the magazine Etiquette that luncheon is "generally given by and for women
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3. Which dishes the woman eat for luncheon?
Ans-The woman had salmon, caviar, asparagus, a huge peach, ice cream, coffee and champagne for the luncheon.
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