Question

What did these rivers supply to indus valley

Answer 1

Archaeologists can tell what Indus Valley people ate by examining the teeth and bones of skeletons they discover. They also examine rubbish pits for animal bones, seafood shells, fruit seeds and other food remains for clues to their diet.

Indus people kept cattle, pigs, sheep and goats for food. Cows provided milk and meat. Farmers grew fruit such as dates, grapes and melons, and field crops such as wheat and peas.

Indus Valley people ate a healthy diet. Most people probably ate more fruit and vegetables than meat. From the evidence of teeth in skeletons, it seems men were better-fed than women. Most people's teeth were healthy too.

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