Question

What did you do to ripen raw custard apples faster in your house?​

Answer 1

Answer:

To ripen the custard apple, leave it out at room temperature in a fruit bowl or on the bench. If you need it faster, just pop it into a paper bag with a banana for 24 hours and it'll ripen quickly.

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Answer 2

Raw custard apples can be ripened faster at home in the following ways.

These are based on the role of ethylene gas in the ripening process.

1. Place the raw fruit in a paper bag, which traps the ethylene gas and ripens it. If a banana or an apple is kept along with it, the process will be faster. (Bananas or apples are known to give off ethylene gas more than other fruits. )
2. Keep the raw custard apple in an airtight container along with a ripened fruit like banana, apple, etc. The already ripened fruits release ethylene, making the ripening faster.
3. Place the raw fruit inside uncooked rice. The rice harnesses the ethylene gas making the fruit ripen faster.

• Almost all fruits produce a ethylene gas that initiates the ripening process. It’s very less in quantity in a raw fruit, but as the fruit starts to ripen, it is produced in larger quantities.
• Several technologies and methods are adopted and practiced today by farmers for proper ripening of fruits commercially. However, natural methods are safer than chemical ones.

You will get related information in the following links.

Advantages and disadvantages of fruit ripening by ethylene

https://brainly.in/question/2053987

Collect information on the process of artificial ripening of fruits markets whether it is harmful or useful ?

https://brainly.in/question/1094741