What did you do to ripen raw custard apples faster in your house ?
Answers
Answered by
19
Explanation:
To ripen the custard apple, leave it out at room temperature in a fruit bowl or on the bench. If you need it faster, just pop it into a paper bag with a banana for 24 hours and it'll ripen quickly.
Answered by
4
Answer:
Custard apples can be ripened by putting it in an airtight container overnight and adding rice grains in the container. Next morning the outer shell becomes soft and the custard apple ripens. Custard apples are good for health as it cools down your body. It also contains vitamin C, Magnesium, Potassium. It is god for heart and health
Similar questions