What did you observe in the egg after you soaked it with vinegar...
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Soaking an egg in vinegar produces what is known as a “naked egg,” which is an egg without a shell. The vinegar dissolves the shell but leaves the membrane that holds the egg intact. This experiment provides a fascinating way to observe chemical reactions and the anatomy of an egg.
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If you soak this egg shell in vinegar (which is about 4% acetic acid), you start a chemical reaction that dissolves the calcium carbonate shell. The acetic acid reacts with the calcium carbonate in the egg shell and releases carbon dioxide gas that you see as bubbles on the shell.
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