what did you understand by the chapter of components of food ?
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Explanation:
from the chapter of food components we can understand some of the healthy food we are taking him the daily lifestyle
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Answer:
Food Component Functions
Carbohydrates These are digested and broken down into glucose and provide energy to the body
Fats Store energy, protects and insulates the important organs
Proteins Help in metabolism, act as enzymes, and hormones
Explanation:
The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins.
1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...
2 Lipids and Fatty Acids. ...
3 Proteins and Amino Acids. ...
4 Carbohydrate. ...
5 Energy. ...
6 Minerals 4/
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