Biology, asked by SushilKesarwani8702, 1 year ago

What dietary factor is associated with increased risk of colon cancer?

a. low intakes of calories

b. high calcium and vitamin d intake

c. ingestion of?

Answers

Answered by Anonymous
0
Hello Friend..❤️❤️

The answer of u r question is..✌️✌️

Dietary factories associated with increased risk of colon cancer of low intakes of calories..

Thank you..⭐️⭐️⭐️
Answered by MsQueen
0
\bf{HEY\:THERE!}

Here's ur answer dear....✌✌

Low intakes of calories is the dietary factor which is associated with increased risk of colon cancer.

THANKS for the question! :-)

♥♥♥
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