Question

what dish can we make in culinary art. Also give some information how can we made that ? what are benefits for that?

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Answer 1

Answer:

salad dishes

Explanation:

It's an important source of daily fiber. Much as it's challenging to get enough protein without eating meat, it's really tough to get a the daily fiber you need without eating vegetables that are high in fiber. ...

Improved digestion. ...

Helps manage weight and appetite. ...

Longer lifespan.

Answer 2

We can understand the question and answer accordingly step-by-step.

Understanding:

Culinary art is carried out by professional culinarians. In simple words, it is food art where we make different types of combinations, designs and techniques with food items.

Part 1: What dish can we make in culinary art?

Anything! You can make nice saucy Shin-Chan veg salads and cutlets to dressed meat dishes shaped like various types of crackers for New Year and so on. There are no specific restrictions in culinary art except those food combinations that can prove to be fatal for human health. Those combinations are known world wide and culinarians have received specialized training and thus that con can be removed from the list. The main objective in culinary art is to amaze and lure the customer to want that specific dish.

Part 2: Give some information about how we can make that.

Let's take a simple example of making a sandwich shaped like the moon. We would require the resources bread, some vegetables, an egg, lettuce and some mayonnaise. We will also require tools such as the knife, spreader, pan etc. Cutting out the bread pieces and the vegetables in the shape of a half-moon, spreading a bit of mayonnaise and topping the dish with an omelette, we have a good and well-prepared sandwich.

We must keep in mind that this is just a basic technique. Culinarians use much more complicated ways of preparing tasty culinary arts. But some basic points to keep in mind while preparing culinary art is that:

→ Imagination - It helps us to think and prepare designs that can be applied in culinary art.

→ Resources - They simple refer to the food items that will be used.

→ Tools - Such as knives, pots, pans etc. that are required for the preparation.

→ Good combination  - We need to keep in mind that culinary art is not simply making art forms by mixing food items. When served, the consumer must appreciate the taste.

→ Good arrangement - To please the consumers and to use your skills.

Part 3: What are the benefits of culinary art?

→ Making use of your skill - Culinarians can make use of their skills by making good and tasty food items through culinary art.

→ Good and new combinations - We will never know but we will discover new and awesome combination of food resources.

→ Happy customers - The wish of each and every culinarian is to please his/her customer.

→ A tribute to art - Through culinary art, not only the efforts of the culinarians but also the various art forms expressed through the food must be appreciated. Each culinary art has a specific motive and we must try to find it out.