Science, asked by saramajhi89, 6 months ago

what do bakers add to the bread dough to make it rise? why?

Answers

Answered by OoExtrovertoO

Answer:

Bread rises because yeast eats sugar and burps carbon dioxide, which gets trapped by the bread's gluten. The more sugar your yeast eats, the more gas that gets formed, and the higher the bread rises!

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what do bakers add to the bread dough to make it rise? why?​

Answers

what do bakers add to the bread dough to make it rise? why?