what do bisayang manok and commercial chicken have in common?how do they differ?
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The similarities (common characteristics) between Bisayang manok and commercial chicken are as follows-
1. Both are low-flying birds
2. Both have feathers.
3. Both have soft-pointed beaks.
4. These birds produce yellow-orange egg yolk.
The differences between Bisayang manok and commercial chicken are as follows-
Commercial Chicken
1. Lesser muscle mass
2. Less beneficial to health
3. Low protein
4. Higher Fat
5. Less complex flavour
Bisayang Manok
1. Higher muscle mass
2. More beneficial for health
3. Higher protein
4. Lower fat
5. Deep complex flavour
Explanation:
- Local or native Chicken is the best chicken we can consume.
- One of them is the Manok Bisaya or local (Native) Chicken which is filled in as Inasal or Tinola.
- It also has flavours that are deep, delicious, and fresh, and it has less cholesterol than poultry.
- Poultry chickens (commercial chickens) are bred specifically to grow quickly. However, they contain a lot of fat, which is a drawback.
- Native chicken, on the other hand, has less fat because they eat a lot of corn and don't need antibiotics to treat or prevent diseases.
To know more, check out:
https://brainly.in/question/3122887
https://brainly.in/question/4510113
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