What do Maharashtra people eat ?
Answers
Answer:
Maharashtrian cuisine includes mild and spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit are dietary staples. Peanuts and cashews are often served with vegetables. Meat was traditionally used sparsely or only by the well off until recently, because of economic conditions and culture.
Answer:
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Explanation:
Maharashtra people eat-
1-Maharashtrian cuisine includes mild and spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit are dietary staples. Peanuts and cashews are often served with vegetables. Meat was traditionally used sparsely or only by the well off until recently, because of economic conditions and culture.
2- 8 Delicious Maharashtrian Dishes that You Must Try
1-The Yellow Flatbread – Puran Poli. ...
2-King of Street Food – Misal Pav. ...
3-An Evening Companion – Pudachi Vadi. ...
4-Saviour from the Blazing Heat – Keri Aamti. ...
5-What inspired Momos – Modak. ...
6-A Healthy Snack – Kothimbir Vada. ...
7-Feels of Malaysia in India – Pandhra Rassa. ...
8-Prince of Street Food – Pav Bhaji.
3-The most-popular forms are bhaji, vada pav, misalpav and pav bhaji. More-traditional dishes are sabudana khichadi, pohe, upma, sheera and panipuri. Most Marathi fast food and snacks are lacto-vegetarian.
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