Question

What do u mean by emulsification of fat?​

Answer 1

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Emulsification, breaking up fat globules into much smaller emulsion droplets, greatly helps digestion. ... It breaks up the fat in an emulsification cycle that effectively makes the fats water-soluble

Answer 2

Answer:

Emulsification is the process of breaking down the fat into smaller blood cells which makes it easy for enzymes to function and digest food. Fat emulsification helps digest fats into fatty acids and glycerol that are easily absorbed by the small intestine.