Question

what do u mean by the term EMULSIFICATION !!​

Answer 1

Answer:

Emulsification is the process of breaking down the fat into smaller globules making it easy for the enzymes to act and digest the food .

Answer 2

Answer:

Emulsification

Emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts (see bile).