what do u observe when full-cream milk is centrifugated
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Answered by
2
Answer:
hi there
Explanation:
when full cream milk is centrifugated or spun rapidly
then the lighter particles rise above
that means the cream gets separated from the milk
and the denser particles are forced to remain in the bottom that is milk remains at the bottom
so as a result, both cream and milk get separated by centrifugation
i hope it helps:)
Answered by
0
Explanation:
dont ask pt3 question in brainly.
give it urself
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