Question

What do we absorb when we look at the idli batter in the morning

Answer 1

Answer:

nothing just being crazy ..n eating

Answer 2

Answer:

Lesser the coarseness, better it becomes. Get plain Poha and soak it in water for a minimum of 15 minutes. Combine it with a small amount of raw rice, grind and add the mix into the original batter. Addition of Poha, makes the Idlis less sticky post-baking.

Explanation:

pls mark me as brain list