What do we eat in desert
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Abal (Calligonum comosum): its fresh flowers can be eaten in spring.
Acacia (Acacia farnesiana): Its young leaves, flowers, and pods are edible raw or cooked.
Agave (Agave species): Its flowers and flower buds are edible. Boil them before eating.
Cactus (various species).
Date palm (Phoenix dactylifera): Its fruit is edible fresh but is very bitter if eaten before it is ripe.
Desert amaranth (Amaranths palmeri): All parts are edible, but some may have sharp spines you should remove before eating.
Desert raisin: (eaten raw when green-white to yellow-brown).
Acacia (Acacia farnesiana): Its young leaves, flowers, and pods are edible raw or cooked.
Agave (Agave species): Its flowers and flower buds are edible. Boil them before eating.
Cactus (various species).
Date palm (Phoenix dactylifera): Its fruit is edible fresh but is very bitter if eaten before it is ripe.
Desert amaranth (Amaranths palmeri): All parts are edible, but some may have sharp spines you should remove before eating.
Desert raisin: (eaten raw when green-white to yellow-brown).
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