what do yo meant by food protection
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Foods (as leafy or yellow vegetables, citrus fruits, meat, milk, eggs) that contain adequate amounts of vitamins, minerals, and high quality proteins and the protect against development of a deficiency disease (as pellagra, beriberi, scurvy)
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Answer:
food safety refers to routines In the preparation , handling and storage of food meant to prevent foodbrone illness and Injury .
hope it helps
@ravalika Rajula
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